This was homemade veggie fish made by my auntie. It's tofu and other soy products wrapped in seaweed if you want to know the technicality of it lol. I pan-fried it and served it with a spicy tomato sauce made from one fresh tomato, diced and sauteed on a skillet with basil, hot sauce and seasonings. Matched perfectly with the "fishiness" of the "fish." This sauce can also be used on tuna steaks or any other strong smelling fish.
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